Empire Grille

Venus de Milo’s Empire Grille restaurant. Fresh Local seafood, great steaks, signature pizzas and burgers, fresh pastas and always desserts. Live entertainment Saturdays.

Corporate & Social Gatherings

Family celebrations, Corporate events & Meetings, Trade shows and seminars. In the heart of the Massachusetts south coast, 15 minutes from Providence RI.


Grand Ballrooms, Impeccable Service, elegant Decor and of course always great food. There is a reason Venus de Milo hosts more wedding than any other venue in the region.

Venus de Milo the region’s largest event, wedding and banquet facility

Venus de Milo the region’s largest event, wedding and banquet facilityCelebrating more than 50 years of award winning cuisine and outstanding service at an unmatched value. Owned and operated by the Ferris Family since 1959. Conveniently located in the heart of the Massachusetts’s South Coast and less than 15 minutes from Providence, RI, “The Venus” as locals call us, is the region’s largest event and banquet facility
With five Banquet Ballrooms, combining into a Grand Ballroom easily hosting 1,800 guests, The Venus is a mixed-use facility offering the best in family/social and corporate entertaining, concert facilities, meeting and seminar space, and amazing wedding facilities encompassing inside and outside ceremony space, bridal rooms and elegant ballrooms with over-sized dance floors.

The Empire Grille Restaurant; a local favorite for family dining and a regional destination for special occasions, the recently re-decorated dining room offers an extensive menu of appetizers, always fresh-always local seafood, thick tender steaks and a newly enlarged selection of pizzas, burgers, pastas and more. Great bar specials, Live Music on Saturdays. Private dining rooms available.

Our services include

Weddings, Rehearsal Dinners, Bridal & Baby Showers, Anniversary Parties, Birthday Parties, Family Gatherings, Meetings, Trade Shows, Retirement Dinners, Sports Banquets, Proms, Award Ceremonies, Holiday Parties

“Practicing the Fine art of Hospitality”