THANKSGIVING TAKE OUT MENU

For pick-up Thanksgiving Eve from 11am - 8pm or Thanksgiving Day from 9am – 5pm only

Whole Turkey or Turkey Breast orders must be called in at least 48 hours ahead of time.

Whole Golden Roast 18 – 20 lb. Turkey $49.00 Serves Approx 14
Please Note: Below items are pre-cooked and portioned to serve approx 10 people
Chicken Rice Soup $6.00 ½ gallon
Whole Boneless Cooked Jumbo Turkey Breast $24.00 2 ½ lb. minimum
Whole Dark Meat Jumbo Turkey Leg on Bone $9.00 2 lb. minimum
Homemade Turkey Giblet Gravy $5.00 1 quart
Our Renowned Turkey Sausage Dressing $12.00 ½ gallon
Sweet Native Butternut Squash $12.00 ½ gallon
Mashed Venus Style Buttered Turnips $10.00 ½ gallon
“Real Thing” Mashed Potatoes $8.00 ½ gallon
Lemon Pepper Chicken Tossed Salad $14.00 serves 10
Pecan or Pumpkin Pie $8.00  
Boiled Cocktail Shrimp (U25-U29) w/ sauce
– app 75
$70.00 ½ gallon

 

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