Venus de Milo Luncheon Menu

Lunch Served Monday through Friday 11:30am to 2:30pm

Appetizers

New England Clam Chowder...………………………………………. $1.95 Cup …$2.95 Bowl

(First Prize Winner of the Boston and Newport Chowder Festivals)

Venus de Milo Minestrone Soup ……………………………………. $1.50 Cup …$2.50 Bowl

Luncheon Salads

Lemon Pepper Chicken Caesar Salad………………………………………………………………………………..….$8.95

(Grilled lemon pepper chicken breast, Parmesan cheese and garlic croutons served over a bed of crispy
romaine lettuce, premixed with our own house dressing)

Oriental Chicken Salad…………………………………………………………………………………………………...$10.95

(Teriyaki glazed boneless chicken breast served over a bed of fresh romaine lettuce with water chestnuts,
mandarin orange wedges, toasted almonds, crispy chow mein noodles and our own creamy oriental dressing)

Lobster Salad……………………………………………………………………………………………….……………..$17.95

(Maine lobster tail and claw meat in a light mayonnaise dressing with a fresh fruit garnish)

Daily Specials

Monday

          Roasted Pork Loin… ………………….……..$7.95 Scrod and Scallop Combo ……………………………$9.95

Tuesday

          Roast Turkey Dinner ……………………….……$7.95 Lobster & Cod Cakes w/ Boston Baked Beans …….$8.95

Wednesday

          Fish and Chips …………………………………..$8.95 Chicken Francais ……………..….……………...…....$8.95

Thursday

          Corned Beef and Cabbage ………………..……$7.95 Stuffed Filet of Sole (Crabmeat Stuffing) …………....$9.95

Friday

           Fish and Chips …………………………………..$8.95 Baked Scrod Creole …………………………………....$7.95

Sandwiches

Chef Jimmy D’s Gourmet Chicken Sandwich……………………………………………………………………………..$8.95

(6oz grilled chicken breast with capicola ham, melted provolone cheese, lettuce, tomato and garlic mayonnaise)

Lobster Salad Roll……………………………………………………………………………………………………….....$13.95

(Maine lobster tail and claw meat salad in a toasted roll with lettuce and tomato)

All sandwiches are served with French fries and a choice of cole slaw, lettuce and tomato or the vegetable of the day.

Pasta of the Day

Our chefs prepare light and healthy pasta specials each day. Enjoy your choice of penne, linguine, or angel hair pasta.
Ask your server about today’s delicious creations.

Entrees

Chicken Cutlet..……..……………………………………………………………………………………….......…….……$8.95

(Breaded chicken breast served with brown gravy or Parmigiana)

Boneless Stuffed Breast of Chicken…………………………………………………………………………….......…….$9.95

(Sausage and herb dressing, topped with a supreme sauce)

Sesame Salmon or Lemon Crusted Salmon Steak ………………………………………………………….......……..$9.95

Baked Scrod……………………………………………………………………………………………………….......…….$9.95

(Fresh native scrod oven broiled with a crispy cracker topping)

Pan Seared Scallops with Balsamic Reduction…………………………………………………………….......………$11.95

Grilled Swordfish………………………………………………………………………………………………........………$11.95

(Center cut swordfish steak broiled and served with cracker topping or Maitre D’ Hotel butter)

Burgundy Tips ………………………………………………………………………………………………….......………$13.95

(Tender chunks of beef tossed in a mushroom, onion and red pepper sauce)

Broiled or Deep Fried Scallops…………………………………………………………………………….….......………$13.95

(Sweet grand banks scallops broiled and cracker coated or lightly deepfried in cholesterol free oil)

Fried Tender Sweet Clams……………………………………………………………………………………......…….…$12.95

(Tender native clams deepfried in our own light and crunchy breading)

Seafood Newburg on Pastry Puff ……………………………………………………………………………......……….$14.95

(Scallops and shrimp in a creamy Newburg sauce served over a flaky pastry puff)

Baked Jumbo Shrimp (4)………………………………………………………………………………………......………$16.95

(Jumbo gulf shrimp baked in our cracker topping and served over a bed of rice pilaf)

Scallop Stuffed Shrimp (3)………………………………………………………………………………………......……..$16.95

(Jumbo gulf shrimp stuffed with our own scallop and sherry seafood dressing)

Broiled Sirloin Steak……………………………………………………………………………..………………….......….$17.95

(10 oz choice sirloin steak done au poivre, or our house ala mama w/spinach, in a pink garlic, cream sauce, or
seasoned just right and smothered in steak rings)

Petite Filet Mignon Béarnaise……………………………………………………………………………..……….......….$23.95

(7ounce tenderloin steak, served on toast points with steak rings and béarnaise sauce)

Lobster Casserole…………………………………………………………………………………………………….......…$25.95

(Fresh Maine lobster tails baked in our own white wine and Dijon cream sauce)

Surf & Turf……………………………………………………………………………………………………………...........$33.95

(7oz filet mignon with lobster tail sauté)

Captain Seafood Platter………………………………………………………………………………………….........…...Market

(Baked jumbo shrimp, lobster sauté, and assorted fried and baked seafood with onion rings)

Baked Stuffed of Boiled Live Select Lobster 1 ½ lbs ………………………………………………………….............Market
Baked Stuffed of Boiled Live Select Lobster 2 ½ lbs …………………………………………………………........…..Market
Baked Stuffed of Boiled Live Select Lobster 3 ½ lbs ……………………………………………………………..........Market

All Entrees and Seafood Specialties are accompanied by a choice of potato and vegetable

Beverages

Bottomless cup of coffee or tea .95¢
Milk or Soda per glass $1.50
Our Chefs will gladly accommodate the requests of our guests who are on special diets.
Ask your server about our homemade dessert specials, which are available daily.
Guests who do not order an entrée will be subject to a $2.00 cover charge.
Regretfully, we cannot allow separate checks on parties over 12 people.
A 18% gratuity will be added to all parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Information is available upon request regarding the safety of these items.
Before placing your order, please inform your server if anyone in your party has a food allergy