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HOUSE SPECIALTIES


SCROD CASINO

Broiled Scrod topped with seasoned
breadcrumbs, red & green peppers,
garlic and smoked bacon
.
$16.95


Venus de Milo’s World Famous

 

BAKED STUFFED LOBSTER
LARGE - 3 to 3 1/2 lbs. - Marke
t
MEDIUM - 2 to 2 1/2 lbs. - Marke
t
SELECT - 1 1/2 lbs. - Marke
t

With Lobster Stuffing or Boiled
Potato - Vegetable

“Best baked stuffed lobster in Southern New England”

-Chef Emeril Lagasse - Food Channel


A Seafood Lover’s Delight

CAPTAIN’S SEAFOOD PLATTER

Lobster Saute, Baked Stuffed Shrimp,
Fried Scallops, Broiled Scrod,
Fried Clams, Little Neck Casinos
,
Topped with Onion Ring
s
Potato - Vegetable

$35.7
5


One of Our House Delights

VENUS de MILO’s SEAFOOD ALFREDO

Lobster, Shrimp and Scallops on a bed of
pasta topped with Alfredo cheese sauc
e
Vegetable

$24.95


The Best of Both Worlds

SURF & TURF SUPREME

7 oz. Prime Filet Mignon &
Lobster Saute or 3 Baked Shrimp
Potato - Vegetable
$37.75*

*FILETS ORDERED WELL DONE WILL BE

AUTOMATICALLY BUTTERFLIED.


For Diet and Cholesterol Conscious Guests: Our Chefs Sauté with Virgin Olive Oil on most dinners. All Fried Foods are done in Cholesterol Free and Low Fat Vegetable Oil. Low Fat & Fat Free Salad Dressings Are Available. Ask Your Server.

Welcome to the
VENUS de MILO RESTAURANT.
May your visit here be pleasant;
and may you enjoy the food specially
prepared for you

- THE FERRIS FAMILY

 

SOUPS

MINESTRONE (House Specialty) Cup ........$2.95 Bowl ..........$3.95
NEW ENGLAND CLAM CHOWDER
Cup ....$3.95 Bowl ..........$4.95

First Prize Winner Boston Harbor Fest
First Prize Winner of Newport RI Chowder Fes
t

FRENCH ONION SOUP AU GRATINEÉ .....................................$5.75

 

APPETIZERS

COLD

LITTLE NECKS ON THE HALF SHELL ....................................$7.75
LOUISIANA SHRIMP COCKTAIL SUPREME...........................$9.95

3 Jumbo Boiled Shrimp

HOT

LEMON PEPPER CHICKEN WINGS (6 Pieces)....................$3.95
JEANNE’S STUFFIES (3)...........................................................$3.95

Chourico & Clams in a cracker stuffing.
MOZZARELLA CHEESE STICKS w/tomato sauce.............. $4.75
BONELESS BUFFALO WINGS
(Hot & Spicy)..................... ..$6.95
NEW ENGLAND LITTLE NECKS CASINO (8).....................$11.75
FRIED CALAMARI WITH HOT PEPPER RINGS....................$9.95
COCONUT POLYNESIAN

BREADED JUMBO SHRIMP (3) ............................................$10.75

With Hawaiian sauce on the side.

SHRIMP MOZAMBIQUE(3) ............................................$10.75
In a hot and spicy Portuguese sauce.

 

SALADS

HOUSE .....................................................................................$2.75
CLASSIC CAESAR
Additional Charge ................................$3.50
Crisp Romaine lettuce, Parmesan cheese,
garlic croutons and our Caesar dressing.
With Salmon, Swordfish or Chicken ..................................
$13.95
ORIENTAL CHICKEN SALAD
..............................................$12.75
Teriyaki glazed boneless chicken over greens with water chestnuts, orange wedges, toasted almonds and
our creamy oriental dressing.

Ask your waitress or waiter about our fine wine list and our midweek food specials. Please excuse the inconvenience, but we do not allow separate checks on parties of 10 or more. A 18% gratuity is automatically added to tables of 10 or more.

 

DELICACIES FROM THE SEA

BAKED FRESH BOSTON SCROD $15.95
with our own cracker topping.

FILET OF SOLE WITH CRABMEAT STUFFING $16.95
Fresh sole baked with a crabmeat scallion and breadcrumb stuffing topped with Sherry Newburg Sauce.

GRILLED NORTH ATLANTIC SALMON $18.95
with Hollandaise Sauce.

FRIED TENDER SWEET CLAMS $21.50

NEW ENGLAND TENDER SCALLOPS $20.95
Fried or Broiled on request.

GRILLED SWORDFISH W/CRACKER OR GARLIC BUTTER TOPPING $18.95
Fresh swordfish steak grilled with fresh herb and garlic butter
or our house cracker topping.

SPANISH PAELLA $19.95
Clams, shrimp, scallops, chicken, chourico & sausage with asparagus, mushrooms, hot pepper rings, onion, red & yellow
roasted peppers sauteed in a spicy cajun & sazon wine sauce served over rice
.

BAKED JUMBO SHRIMP (5) $25.50
with cracker dressing on Bed of Rice
.

BAKED STUFFED SHRIMP (4) $26.50
with scallop stuffing.

PORTUGUESE SHRIMP MOZAMBIQUE SERVED WITH RICE PILAF $24.50
In a spicy Portuguese sauce.

SEAFOOD SCAMPI $26.50
Lobster, shrimp and scallops served over pasta.

FRESH LOBSTER SALAD PLATE $28.95

THE ULTIMATE SURF & TURF $43.95
6-7 oz stuffed lobster tail with a 7 oz filet mignon.

* FILETS ORDERED MEDIUM WELL & WELL DONE WILL AUTOMATICALLY BE BUTTERFLIED.

 

POULTRY, BEEF, PASTA, ETC.

CHICKEN & BROCCOLI AGLIO $12.95
Tender pieces of chicken and broccoli sauteed with garlic, parsley and a touch of white wine tossed with bowtie pasta.

CHICKEN A LA VODKA $12.95
Chicken with ground prosciutto in a pink vodka sauce over bowtie pasta
.

BONELESS STUFFED BREAST OF CHICKEN $14.95

CHICKEN PARMIGIANA $14.95
Breaded boneless breast of chicken served with tomato sauce and topped with cheese. Can also be served with brown gravy
.

BURGUNDY TIPS $17.95
Chunks of tender beef tossed with mushroom, onion and red pepper
.

VEAL FRANCAIS $17.95
Veal Scallopini dipped in egg batter with broccoli, a white wine sauce and butter sauce
.

SLOW ROASTED ROAST PRIME RIB OF BEEF, AU JUS $24.95
Heavy Cut
.

LISBON SURF & TURF $27.50
8 oz. sirloin steak sauteed Portuguese style with 3 jumbo shrimp mozambique.

PETIT FILET MIGNON $29.95
7 oz. charbroiled filet mignon lightly seasoned served on baked garlic bread
.

JR. PRIME RIB AND (3) CRACKER SHRIMP $28.95

* FILETS ORDERED MEDIUM WELL & WELL DONE WILL AUTOMATICALLY BE BUTTERFLIED.

Potato and Vegetable with all over entrees

ALL ENTREES ARE PREPARED TO ORDER. PLEASE BE PATIENT.

Delmonico potato add $.95 Family Style add $5.95

Guests not ordering an Entree will incur a $3.50 cover charge.

** We now ship our famous oven ready baked stuffed lobsters anywhere in the country, overnight. Please contact our office for more details.
We can gladly alter most everything on our menu to cater to our health conscious Diners, just ask.

Before placing your order, please inform your server if anyone in your party has a food allergy.